Foxi Demo Kitchen
Daily menu
Thursday | 18.06.2026Ramen
Tonkotsu Ramen
Rich pork broth with tender noodles and chashu pork
Shoyu Ramen
Soy-based broth with traditional toppings
Miso Ramen
Rich miso paste broth with deep umami flavor, sliced chashu pork, egg, corn, and spring onion.
Spicy Tantanmen
Spicy ramen in a sesame-soy broth with ground pork, Chinese pak choi, and chili oil.
Vegan Shiitake Ramen
Fully vegan broth from shiitake mushrooms, kombu dashi, marinated tofu, young onion, and sesame oil.
Toppings
Marinated Soft Boiled Egg
Traditional Japanese marinated egg topping
Drinks
Sencha Green Tea
Traditional Japanese sencha green tea, served hot or iced.
Ramune (Japanese Soda)
Classic Japanese soda in a glass bottle with marble cap. Various flavors available.
Sake Hot/Cold
Traditional Japanese rice wine, served hot in a tokkuri carafe or cold in an ochoko cup.
Asahi Super Dry
Classic Japanese lager, light and crystal-dry.
Starters
Edamame with Sea Salt
Young soybeans boiled in salted water, sprinkled with coarse sea salt.
Pork Gyoza (6 pcs)
Pan-fried Japanese dumplings filled with ground pork and cabbage, served with a soy dipping sauce.
Takoyaki (6 pcs)
Battered octopus balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.
Chicken Karaage
Japanese-style fried chicken pieces marinated in a soy-ginger dressing, served with lemon.
Tempura Mix
Shrimp and seasonal vegetables in a light tempura batter, dashi-soy dipping sauce.
Donburi (Rice Bowls)
Gyudon (Beef)
Rice with thinly sliced beef in a slightly sweet soy sauce, stewed onion, and marinated egg.
Katsudon (Pork)
Tonkatsu pork cutlet on rice with stewed onion in dashi sauce, bound with beaten egg.
Oyakodon (Chicken)
Chicken pieces and onion stewed in dashi-mirin-soy broth, finished with beaten egg, over rice.
Unadon (Eel)
Grilled unagi (freshwater eel) in a sweet-savory kabayaki sauce, served on rice with sesame.
Sushi
California Roll (8 pcs)
Classic uramaki with crab meat, avocado, cucumber, and tobiko roe.
Salmon Nigiri Set (6 pcs)
Six slices of sashimi-grade salmon on hand-formed sushi rice, served with wasabi and pickled ginger.
Chirashi Bowl
Sushi rice topped with thinly sliced raw fish, roe, marinated egg, and avocado.
Desserts
Mochi Ice Cream (3 pcs)
Three mochi pieces filled with ice cream: matcha, vanilla, and chocolate.
Dorayaki
Two fluffy pancakes filled with sweet red bean anko paste.
Matcha Cheesecake
Creamy Japanese cheesecake with matcha tea, served with fresh berries.
Filter
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Order overview
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